Warning: Missing argument 3 for write(), called in /www/wwwroot/biwei1.cn/incs/robot.php on line 68 and defined in /www/wwwroot/biwei1.cn/incs/data.php on line 487 手抓羊肉:虽说是众口难调,清汤手抓也许是最地道又过瘾的吃法,洋葱老姜配三椒(青花椒 白胡椒 干辣椒)撇净浮沫大煮一小时提骨离肉,趁热蘸盐巴最爽口,椒盐芝麻香辣蘸料也是不错。吃肉过后必备一碗清口汤,撒一把蒜苗香菜是正经的搭配,焦香的…